Florida, US 5 specialty cheeses, 4 premium meats, fresh seasonal fruit, gourmet olives, cornichons & mixed nuts. served w/water crackers & toasted french bread w/dipping oil & blended seasonings. $29.00 Wine spectator rated: 92 pts. firm tannins, mint & sweet dried blackberries dominate on the palate. $22.00 5 miniature beef tenderloin's wrapped in golden puff pastry w/a side of house-made horseradish sauce. served w/a small vine salad. $13.00 Handmade w/lump crabmeat & select seasonings paired w/a small vine salad & dill sauce. $12.50 Zesty marinara w/ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served w/a drizzle of balsamic glaze. $10.00 5 miniature beef tenderloin's wrapped in golden puff pastry w/a side of house-made horseradish sauce. served w/a small vine salad. $13.00 handmade w/lump crabmeat & select seasonings paired w/a small vine salad & dill sauce. $12.50 roasted red pepper hummus, tabbouleh salad w/quinoa, gourmet olives & feta cheese. served w/warm pita bread. $12.00 herbed goat cheese, brie, grapes, apple slices, toasted walnuts & honey. served w/water crackers. $12.00 premium lump crabmeat folded into select seasonings atop a bed of seasonal greens. served w/butter crackers. $10.00 a delicious & creamy vine special! served w/warm pita bread. $8.00 toasted french bread w/ripe baby tomatoes & basil compote & garnished w/parmesan. $8.00 classic roasted garlic flavor w/a dollop of olive tapenade, sprinkled w/feta cheese & drizzled with extra virgin olive oil. served w/warm pita bread. $8.00 flavorful spread of gourmet olives & select seasonings. served on toasted french bread & garnished w/parmesan. $8.00 toasted french bread w/dipping oil & blended seasonings. $6.00 zesty marinara w/ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served w/a drizzle of balsamic glaze. $10.00 creamy goat cheese infused w/sautéed herbs w/ripe heirloom tomatoes marinated in basil & garlic atop a layer of creamy mozzarella & served w/a drizzle of balsamic glaze. $10.00 garlic alfredo smothered w/spinach, cream cheese & mozzarella. $10.00 frozen mousse blanketed in a chocolate shell & drizzled in gourmet caramel & chocolate sauces $8.50 buttery & succulent, its sweet yet salty creaminess melts in your mouth $8.00 5 specialty cheeses, 4 premium meats, fresh seasonal fruit, gourmet olives, cornichons & mixed nuts. served w/water crackers & toasted french bread w/dipping oil & blended seasonings. $29.00 4 specialty cheeses, 3 premium meats, dried fruit, gourmet olives, cornichons & mixed nuts. served w/water crackers. $19.00 chef selection, 2 specialty cheeses, 1 premium meat, gourmet olives, cornichons & mixed nuts. served w/water crackers. $8.00 $1.00 $1.50 $4.50 $4.50 $4.00 $1.00 $1.00 $0.50 seasonal greens tossed in house-made champagne vinaigrette dressing w/cucumbers, spiced walnuts, feta cheese & pickled red onions & grapes. $6.00 wine spectator rated: 92 pts. firm tannins, mint & sweet dried blackberries dominate on the palate. $22.00 complex, leafy w/olive fruits, dried oregano & roasted vegetables. textured by assertive tannins that provide counter balance to the sweet fruits. $12.50 bouquet is intense w/notes of baked cherries, ripe boysenberries, spicy cinnamon & mile clove. body gives way to a palate infused w/vanilla & light mocha that finishes cleanly. $9.50 notes of cherries & blackberries layered w/hints of cola & caramel. intense flavors of cherry & berry pie complemented by supple acidity & a firm lingering finish. $11.25 soft & pliable w/flavors of rich milk chocolate, strawberry cobbler & fresh vanilla bean. nose is full of red plum & candied cherry w/light cinnamon spiciness. $7.50 full bodied w/plum, boysenberry & a note of licorice w/mocha tannins & a lingering spicy finish. aged 12 months in american & french oak barrels. $10.00 wonderful complex nose, leather & sweet spices w/a touch of ripe red fruits & toasted oak, cedar & tobacco. velvety tannins leave a smokey sensation in mouth. $8.00 deep purple w/bouquet of violets & cherry. flavors of blueberry & rich chocolate are robust w/well-balanced acidity. $7.00 when steve reeder & dave matthews created this blend they pulled off a red wine that draws you in w/notes of smoky berry & a pop of raspberry jam. $8.50 juicy blend of nero d'avila & nerello mascalese. lively ruby-red w/garnet red highlights. intense, complex & fruity w/a scent of morello cherry. $7.50 dense & complex oak characteristics of fresh vanilla bean & luscious crème brûlée. vibrant color, richness of flavor & perfect balance. $7.00 fresh & lively w/citrus notes that melt into ripe pear & floral notes. racy acidity combines w/a soft sweetness for an extended finish highlighted by damp minerals. $8.00 crisp, refreshing, vibrant, aromatic & energetic w/hints of peach, grapefruit, lime, melon & fresh cut grass. $8.50 crisp & refreshing w/aromas of citrus, peach & floral notes. juicy mid-palate balanced acidity & a sweet, lingering finish. the blue slate adds a delicious minerality. $7.00 a uniquely fruity aroma, highlighting hints of ripe apples, apricots & peach aromas. it is rich, mellow & well balanced. finish is fully rounded & off dry w/clean acidity. $8.50 this gentle sparkling wine is fresh & crisp w/a floral bouquet & fresh finish. $7.50 tantalizing mix of fresh white peaches w/prosecco. $10.00 fruit forward with fragrant flavors of red berry & summer fruit. palate presents a crisp, fresh acidity that ends refined. $10.00 bouquet of citrus fruits w/ notes of brioche. charming & round in the mouth w/ a refreshing, balanced structure & lively finish. $7.50 a tribute to craftsmanship. complex nutty aromas combined w/hints of honey & figs. rich mature fruit flavors, beautifully mellowed w/a long finish. $12.00 a violet-hued red w/aromatic notes of cherry, blackberry & red raspberry. a touch of sweetness & bright acidity. $8.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. $50–100 Down-to-earth counter-serve providing fried & grilled fish, shrimp, oysters & soft shell crab. $10–20 Basic, counter-serve pizzeria chain popular for its flavored crusts, such as sesame & garlic herb. $10–20 Homey seafood specialist serves simply prepared fish & breakfast some days in nautical digs. $10–20 Casual eatery serving a menu of traditional Thai dishes in a relaxed atmosphere. $10–20 $10–20The Vine Wine Bar, Bistro & Shoppe
Popular Dishes
Menu for The Vine Wine Bar, Bistro & Shoppe
savory delights
beef wellington's
crab cakes
mediterranean meza
french farmer
chilled crab dip
spinach & artichoke dip
bruschetta
greek hummus
olive tapenade
essential explorer
latbreads
margherita flatbread
goat cheese flatbread
spinach alfredo flatbread
sweet treats
tuxedo bomb cake
sea salt caramel cheesecake
charcuterie boards
grand adventurer
world traveler
lone expedition
non-alcoholic drinks
bottled water
soda
hot tea
coffee
extras
mixed nuts
pita bread
blue corn chips
crackers
salads
vine salad
red wines
caymus cabernet sauv, ca
penfolds, shiraz & cab, australia
angeline cabernet sauv, ca
böen pinot noir, ca
dante pinot noir, ca
steele clear lake merlot, ca
marchigue carménère, chili
diseno malbec, argentina
dreaming tree red blend, ca
corvo rosso, red blend, sicily
white wines
spellbound chardonnay, ca
acrobat pinot gris, or
frenzy sauv blanc, new zealand
blufeld riesling, germany
burgans albarino, spain
il moscato, italy
bellini peach & prosecco, italy
sparkling wines
mimi brut rosé
marqués de cáceres cava brut
dessert wines
grahams tawny port 10 yr
roscato rosso dolce
others
escudo rojo
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