LongHorn Steakhouse

longhorn® old fashioned

only at longhorn®. featuring rackhouse small batch 9yr. bourbon by knob creek.

sangrias

blazing berry | white peach

moscow mule

made with deep eddy vodka.

tito's texas tea

our version of long island iced tea with tito's handmade vodka.

bud light | miller lite

michelob ultra

blue moon

sam adams seasonal

coca-cola

coke

sprite

pibb

mountain valley bottled water

still and sparkling

fresh brewed teas

hand-crafted lemonades

flavored iced teas

raspberry or peach

fresh brewed coffee and hot tea

the perfect

our signature margarita! a refreshing combination of el jimador tequila, patrón citrónge, and all-natural sweet & sour.

mango

el jimador tequila, sun-ripened mango purée and orange liqueur.

strawberry

el jimador tequila, triple sec and strawberries.

don julio margarita

top-shelf don julio tequilas with triple sec and all-natural sweet & sour.

cupcake

moscato, italy

chateau ste. michelle

riesling, columbia valley

ecco domani

pinot grigio, italy

canyon road

chardonnay, california

kendall jackson

chardonnay, california

trinity oaks, pinot noir

la crema, pinot noir

turning leaf, merlot

woodbridge by robert mondavi, cabernet sauvignon

chocolate stampede

six kinds of chocolate with vanilla bean ice cream. you'll need the whole herd.

the cheesecake

a deliciously rich and creamy cheesecake on a honey graham crust. topped with whipped cream, caramel, and candied pecans

strawberries & cream shortcake

shortcake layered with vanilla cream and strawberry jam, topped with fresh strawberries

molten lava cake

dark chocolate cake with a warm, fudge center. served with vanilla bean ice cream.

grilled chicken & strawberry salad

grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette.

farm fresh field greens with crispy chicken tenders | salmon

field greens, diced tomatoes, cucumbers, croutons, and cheddar.

7-pepper sirloin' salad

grilled sirloin with our 7-pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese.

bud light/miller lite

12 oz. draft

jack & coke

texas margarita

shrimp®

a generous portion of our signature crispy, hand-breaded shrimp tossed with anch dip. cal: 970 dip 230

steakhouse wings

crispy chicken wings tossed in our signature seasoning, ser auce. cal: 460 blue cheese 180 buffalo sauce 90

ken bites

fresh and tender hand-cut chicken tossed in a sweet and spicy chi

on® | stuffed mushrooms

crispy battered onion petals served with zesty dip. cal: 1180 dip 250 | fresh, roasted mushrooms hand-stuffe ver a creamy four cheese sauce. cal: 730

icken wraps

spicy grilled chicken and cheese tortillas, ser

filet

most tender beef cut. lean yet succulent, it has a buttery texture and a more subtle flavor.

sirloin

lean and juicy. a highly flavorful cut of steak.

flat iron

named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. best prepared medium-rare to medium.

strip steak

this steakhouse classic is well-marbled, tender and full of flavor.

prime rib

so tender, you can cut it with a fork. slow roasted overnight.

t-bone

two great cuts in one steak. a combination of the tenderness and delicate flavor of the filet and the richly marbled strip.

porterhouse

a thicker cut of t-bone, the porterhouse steak also features a larger cut of filet.

ribeye

juicy and flavorful, distinguished by the rich marbling that runs through each steak.

bone-in ribeye

rich marbling makes this juicy, bone-in cut one of our most flavorful steaks.